Tag: comfort food
Arroz caldo, filipino comfort food
5 cm long fresh ginger, grated
2 cloves crushed garlic
2 tablespoons olive oil.
1.5 L chicken stock
2.5 dl paella rice
Cooked meat of one chicken.
1 spring onion
crispy crushed garlic
Salt and pepper to taste
A little chili if you want an extra kick.
I used an immersion blender to crush everything to smooth soup, but you do not have to if you don’t want to.
Next step is to add the rice and bring boil, when boiling lover the heat to medium to low and let the porridge simmer untill the rice is cooked. At the end add the cooked chicken and let it simmer some more until the chicken meat is warmed through.
Serve the in bowls and garnish with chopped spring onions, crispy garlic bits and chili.
Kimchi jjiggae, Kimchi stew, 김치찌개
Kimchi jjiggae is one of the most popular all the stews in Korean cuisine and is made from mature kimchi, tofu, and meat or seafood. It is a warm, hearty, spicy and savory dish. When ever we were out eating korean bbq we often got a bowl of this stew and a bowl of rice at the end of the meal.
There are many variations of this dish as each household uses their own favorite ingredients.
This is my version and I used what I had available.
It is not always easy to make Korean food in Norway although many immigrant stores are pretty well stocked with exotic food, but Korean products are sadly scares.
I was out of gochujang, so I have replaced it with something called kimchi base that I have found in one of the local immigrant shops.
400 g thinly cut rib eye or the type of meat you want to use
1 tablespoon sesame oil
5 dl kimchi
0.5 dl kimchi brine
1/2 chopped onion
2 cloves crushed garlic
1 tbsp gochujang/kimchi base
1-2 tsp gochugaru or cayenne pepper
7.5 dl water
1/2 package tofu
2 sliced scallions