They are super easy to make, the pita breads I baked in the oven, the flat breads I fried in a pan.
1 sashet of dry yeaast
1 tablespoon olive oil
1/2 tsp salt
10-11 dl flour
When they are finished, let them cool on a rack.
For the flat bread, roll the buns thinner, my was almost 1 mm in thickness. You do not have to let these rise. I fry them as soon as I have rolled them out.
Fry them in a pan or girdle on medium to high heat. When they blow up like the picture below, turn them and give them a minute or two on the other side. When they are done place them between two kitchen towels to keep them moist.