The plums in my garden are ripening so why not make plum preseve.
Here is an easy recipe.
1 kg plums
rinsed and diced
350-500 g sugar
add a little by little so you get the eweetness you want
Cook the diced plums tender,
add sugar and vanillapods.
Let everything cook until the sugar is desolved.
Pour into sterilized jars and enjoy:)
Try to fill the jars as much as possible without the preserve touching the edge of the jar, it will keep better and longer.