I used 1 leg of lamb that I boned and cut into pieces
6 cloves garlic
1 dl chopped parsley
1 leaves from 1 couple sprigs rosemary
2 tsp ground cumin
1 dl olive oil
2 teaspoons white wine vinegar
Put the meat in a roasting pan with the marinade and bake in of the oven at 90-100 C for 7 hours.I covered the lamb pieces with aluminium foil half the time.
When it is finished shred the meat and serve with fresh Pita bread or flat bread, vegetables, legumes and sauces.