Spinach and ham pockests

Sometimes I make this quick little snack if i have some ready-made puff pastry in the freezer. They are quick and easy and to make them a little healthier I fill the pockets with spinach.
10 4X4 inch puff pastry squares
You can use any type of filling you want but I used:
1/2 onion, finely chopped
1 clove crushed garlic
Saute in a pan with a little butter, add
500 g spinach frozen or fresh
season with
1/4 teaspoon nutmeg
salt and pepper
Chopped ham
Grated cheese
Roll the squares thin to about twice the width and length and fill them with spinach filling, ham and cheese.
Fold them together and pinch the edges.

You can pinch them any way you want.

Place them on a baking tray lined with baking paper and put some grated cheese on top.
Bake them ovnen for about 15 minutes or untill they are puffed up and golden in a preheated oven on 200 degrees Celsius.