Pasta salmone affumicato

Me: What do you want for dinner?
Son1: Pasta carbonara.
Me: It is Friday and I thought maybe something with fish.
Son2: Why do you ask then?

Me: What about Salmonara?
Children: Seriously mum Salmonara, and is that even a real dish.

Yes I agree with them, the name was kind of dorky, but it tastes wonderful

Dinner for 4
500 g Pasta
300 g smoked salmon
100 g butter
4 egg yolks, lightly beaten
300 ml  cream
1 lemon, juice
1/4 cube fish broth
Dill dried or fresh.
4 stalks scallions
salt and pepper to taste.
Cook pasta according to instructions on package.
 –
Thinly slice the smoked salmon and spring onions.
Sauce
Melt the butter in a saucepan and melt over low heat, take off heat and add the egg yolks while you whisk.

Add the cream, stirring and boil gently on medium heat, whisk the mixture until it thickens.
Add the lemon juice , the cube of fish broth and dill while stirring.

Strain the pasta when it is finished.
Put the pasta back into the pot or a serving bowl and pour the sauce over the m\pasta and mix.
If it gets too dry then add a little cream or milk while stirring and heat up on low heat on the stove.
Plate the pasta and top it with smoked salmon, scallions,and garnish with some tomatoes for color.

Smoked salmon and leek quiche

Leeks and smoked salmon combination makes a scrumptious quiche that can be served hot or cold, for lunch, a light dinner or as a snack.
Easy to make and if you use redy made pie crust, then it is super easy
Ingredients
Pie crust
150 g coldcubed  butter
200 g flour
2 tbsp cold water
 
Filling
250 g smoked salmon
1/2 leek
4 eggs
200 ml cream
Pepper
Parsley
Preheat oven to 200 C
Put flour into a mixing bowl with the cubed butter.With your fingers crumble the butter into the flour till you get the consistency as coarse sand.Add water, mix until dough is formed.Wrap the dough and put it in the fridge for 30 minutes.Roll the dough and place it in a pie dish, prick it with a fork or cover it with aluminum foil and place beans or peas on top. This is done so that the crust wont blow up.
Bake the crust at 200 ° C for about 10 minutes remove the aluminum foil and beans and bake for 5 minutes until it is lightly golden.

Cut smoked salmon into bite sized pieces and slice the leek into thin rings.

Distribute the salmond and leeks evenly around your crust.

Lightly beat the eggs in a bowl and add the cream and pour the egg / cream mixture over the salmon and leeks, pepper to taste.

Bake the pie in the middle of the oven at 180 C until the egg mixture is set, 20-25 minutes.

Serve hot or cold with chopped fresh parsley and a fresh crisp salad.