Chocolate shake, Milkl shake, Analiza Gonzales, MiniMe

Chocolate shake

MiniMe makes frothy, thick, creamy smooth chocolate shake.

I do not remember where I drunk my first chocolate shake, but I do remember it was when I was a little kid. To me a really nice shake must be thick, creamy and a little frothy like a smoothie. I have been to so many places and gotten shakes and smoothies that are runny like milk and juice and I must confess that I get disappointed, specially here in Norway where a regular shake costs from US$ 10,- and up. If I want a chocolate milk, I won’t order a chocolate shake, If I want a fruit juice, I won’t order a fruit smoothie. To me the main difference between a chocolate milk and a chocolate shake is the consistency.

I believe that being a food and drink blogger is that what you make is to inspire others, a guide line to how to and not necessarily to show the correct way to make the recipes, except when it comes to baking that is a little more chemistry mixed with cooking. We all have different reference points, what I think is too sweet, might be bland for others. What i think might have just enough heat might be to hot for someone else. It depends on what we are used too, what our reference points. Having said that I should also mention that our reference point is always changing. every bit of memory lingers with us, a memory that is helping us determine whether or not the next thing we taste is good or bad. I can remember my parents longing for a dish from the Philippines, but when they finally get it they are sort of disappointed, because it is not as good as they remember it. Their palate had changed and gotten used to ingredients in their new country, our point of reference is ever-changing. When it comes to a chocolate shake recipe I have one criteria and that is the consistency, thick and creamy, the rest is plain and easy.

You need:

3 parts chocolate ice cream
1 part Milk
Melted white chocolate, optional
Melted dark chocolate, optional
Whipped cream, optional
Sprinkles, optional

Decorate the inside of the glasses you want to use with melted white and dark chocolate.

Whip the cream, and when it is finished set it a side.

Add ice cream and milk in a blender and blend untill every thing is smooth and frothy.

Pour into the decorated glasses, add some whipped cream and garnish with some sprinkles.

Finally add the straws and enjoy.

 

Amarula shake

Friday drink with Amarula chocolate shake
Amarula is a South African cream liqueur made from elephants’ favorite fruit that grows on the marulatreet.
The kids wanted chocolate shake and I wanted to put a little extra in mine, so I made some with a bit liqueur and some without. 
Ingredients for each drink
0.5 dl Amarula
2 dl milk
2 dl chocolate ice cream
chocolate sauce
cake Decoration
Whipped cream
Mix liqueur, milk and ice cream in a blender until velvety smooth mixture
Pour chocolate sauce along the sides  inside of the glass and pour shake in and garnish with whipped cream and cake decorations.
For children make it without the liquore.