This fruit drink/smoothie used to be MiniMes favourite beverage when we lived in South Korea. When we went to a cafe for coffee mornings with the baby or maternity groups she would get a kiwi drink as long as she had eaten her meal. To make this drink healthier I started to add spinach, banana, broccoli when I made it at home, see recipe HERE. This beverage though is just kiwi, water and sweetener.
For these two glasses I used:
1-1,5 dl water
sugar or sweetener to taste
Peel and cut the kiwi into smaller pieces, put the fruit in a blender with the water and whizz until smooth.
Add sweetener to your liking, if the kiwis are sweet enough you do not need any sweetener. Sometimes when you add water to fruit drinks they tend to get a bit bland, so that is why I sometimes add a bit of sugar or soe other sweetener so it wont taste watery.
Cooling and refreshing drink made with watermelon and strawberries.
I was six years old when my father took me on vacation to the Philippines for the first time and I was in watermelon heaven. Watermelon was not a common fruit in Norway in the seventies, even in season they were not in abundance. I can remember enjoying red watermelons and yellow watermelons, sitting outside in the sun with half a watermelon and a spoon or with a big tall glass with a watermelon drink.
There is a technique to find a nice ripe watermelon, my dad knew how, but I miss most of the time. When I unfortunately get a pinkish and not so tasty watermelon I usually make it drinkable or use it in salads. The watermelon as a refreshment has been so sacred that it is mostly eaten or drunk pure. But this watermelon was so pink that I thought it would look a little bland, so I added a little strawberries to make it a little brighter. I was a little skeptical trying this because I have not been very fond of watermelon blended with anything else, the flavour of the watermelon tends to be overpowered. To my surprise this was really good.
3 parts watermelon
1 part strawberries
1 part water
Sugar or some other sweetener
Mint for garnish.
Whizz everything in a blender, sweeten to taste and cool it in the fridge or serve it right away with some ice cubes.
Refreshing melon infused water, is one of my vacation memories from my very first time to the Philippines. Well actually the drink from the Philippines was sweet with alot of added sugar. This thirst quencher is just ripe melon, cucumber and water and left to rest in the fridge for a few hours to bring out the flavours.
If you are used to the Filipino kind, this drink will be quite tame in comparison. As my cousin said this is a thirst quencher, if there is too much sugar in the drink you will just get thirstier.
1 ripe melon, I used 1/2 a Piel de sapo and 1/2 a cantaloupe
A few slices of cucumber for color
1,5 liter Water
(If you want it sweet add some sugar and artificial sweetener)
Shred, dice or scoop out the fruit. I usually do this over a large bowl or directly into a pitcher so no juice will go to waste, that’s where the flavour is. Thinly slice some cucumber for color.
Combine the fruit and water in a large pitcher and leave it in the fridge for a few hours or a day.
You can do this with any fruit and fruit combination. Experiment and enjoy your fruit infused water.
I got inspired to make iced tea after my little trip to Flanders last week, most of the restaurants and cafés served iced tea.
Iced tea is a grateful and cheap drink to make, you can make buckets of eat for a low cost. You need some tea bags and maybe a few other ingredients to garnish or to enhance the flavour, but most important of all loads of ice.
Refreshing iced dessert filled with a lot of yummy goodness. This is probably one of the most popular desserts in the Philippines
Haluhalo is a dessert with shaved Ice and milk and most commonly used is sweet condensed milk. Other ingredients include boiled sweetened beans, sweetened palm fruit (kaong), coconut (macapuno), nata de coco, plantains sweetened with sugar, jackfruit , jello, tapioca,, sweet potato, cheese, pounded crushed young rice (pinipig). Most of the ingredients,fruits, beans, and other sweets are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar and topped with either or a combination of leche flan, purple yam or ice cream, and right before serving you add the evaporated milk.
I on the other hand think that the combination of sugar and evaporated milk is too sweet, plus all the other sweetened ingredients, this dessert is a sugar bomb. My solution is to freeze a two liter carton of milk and shave the frozen milk.
I fill the glass with different treats, you can use what ever you want, sweetened or healthy.
I used some traditional ingredients this time except for the frozen milk.