Palitaw, fililpino rice duplings

With palm sugar

I learnt how to make these as a child and  it is probably that long ago since I made them. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Palitaw means to let something float, these little treats is dropped in boiling water and when they float they are done.

I made half of them with coconut sugar and the other with cane sugar,
Coconut Sugar  is produced from the sap of cut flower buds of the coconut palm and has a special aromatic caramel-like taste. Coconut sugar can substitute honey, plain white or brown sugar. Coconut sugar has a l ower glycemic index, GI, than plain white and brown sugar.

I liked the one with coconut sugar the best.

With regular sugar
260 ml water
1/2 cup sugar
1/2 cup toasted sesame seeds
1 cup desiccated coconut
Combine glutinous rice flour with water and mix until a dough is formed.
Boil water in a saucepan.
Scoop about 1 tablespoons of dough and roll into a ball.
Flatten the ball  using the palm of your hands and put them in boiling water.
When the float up the are done, remove them from the pot and set it aside allowing water to drip.
Combine sugar and roasted sesame seeds then mix well.
Roll the rice cake in grated coconut then in the sugar-sesame seed mixture,
Arrange in a serving plate then serve. Share and enjoy!