These chocolaty, spongy and orangy yummyness are based on the cakes that bares thesame name, but with minor differences. I used marmalade and made them gluten-free.
I found the maine recipe on this PAGE, but I had to make it a little bit different. It is not so difficuIt to make these cakes, it is just a little time consuming because of the different
ingredients needs some time to settle, for making these you just need some patients.