120 g sugar
180 g flour
Roll the dough into a thick sausage, the same thicknes as the cookie stamps diameter.
Bake in the middle of the oven on 180 Celsius for 10-12 minutes
100 % Homemade- almond
A small bite of heaven- lemon
Best cookie in town- pistachio
Super easy to make, it just needs some preparation time.
Put them in a nicce box or tin and they are super nice gift to give avay.