Open facecd mini crab and mango sandwiches

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Sometimes I want something simple and easy, specially when I am home by myself.

These mini open faced sandwiches are easy to make and taste wonderful. saltness from the seafood, sweetness from juicy mango and a little sting from the chilies.

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You need:

Bread

3 parts sour cream

1 part sweet chilisauce

crabmeat

diced mango

diced red onion

chili

coriander/cilantro

Butter for frying

Cut the bread in to the shape and size you want, fry them in a pan with a little butter.

Mix the sour cream and the sweet chili sauce together, see the ratio above.

Spread some of the dressing on the toasts and build your little sandwich. Put some crabmeat on top, then mango bits, diced red onion, fresh coriander and chili slivers.