Chocolate shake, Milkl shake, Analiza Gonzales, MiniMe

Chocolate shake

MiniMe makes frothy, thick, creamy smooth chocolate shake.

I do not remember where I drunk my first chocolate shake, but I do remember it was when I was a little kid. To me a really nice shake must be thick, creamy and a little frothy like a smoothie. I have been to so many places and gotten shakes and smoothies that are runny like milk and juice and I must confess that I get disappointed, specially here in Norway where a regular shake costs from US$ 10,- and up. If I want a chocolate milk, I won’t order a chocolate shake, If I want a fruit juice, I won’t order a fruit smoothie. To me the main difference between a chocolate milk and a chocolate shake is the consistency.

I believe that being a food and drink blogger is that what you make is to inspire others, a guide line to how to and not necessarily to show the correct way to make the recipes, except when it comes to baking that is a little more chemistry mixed with cooking. We all have different reference points, what I think is too sweet, might be bland for others. What i think might have just enough heat might be to hot for someone else. It depends on what we are used too, what our reference points. Having said that I should also mention that our reference point is always changing. every bit of memory lingers with us, a memory that is helping us determine whether or not the next thing we taste is good or bad. I can remember my parents longing for a dish from the Philippines, but when they finally get it they are sort of disappointed, because it is not as good as they remember it. Their palate had changed and gotten used to ingredients in their new country, our point of reference is ever-changing. When it comes to a chocolate shake recipe I have one criteria and that is the consistency, thick and creamy, the rest is plain and easy.

You need:

3 parts chocolate ice cream
1 part Milk
Melted white chocolate, optional
Melted dark chocolate, optional
Whipped cream, optional
Sprinkles, optional

Decorate the inside of the glasses you want to use with melted white and dark chocolate.

Whip the cream, and when it is finished set it a side.

Add ice cream and milk in a blender and blend untill every thing is smooth and frothy.

Pour into the decorated glasses, add some whipped cream and garnish with some sprinkles.

Finally add the straws and enjoy.

 

Refreshing Icetea

Ice tea

I got inspired to make iced tea after my little trip to Flanders last week, most of the restaurants and cafés served iced tea.

Iced tea is a grateful and cheap drink to make, you can make buckets of eat for a low cost. You need some tea bags and maybe a few other ingredients to garnish or to enhance the flavour, but most important of all loads of ice.

Continue reading “Refreshing Icetea”

Haluhalo, a cooling dessert for the warm summer months

Halu halu

Refreshing iced dessert filled with a lot of yummy goodness. This is probably one of the most popular desserts in the Philippines

Haluhalo is a dessert with shaved Ice and milk  and most commonly used is sweet condensed milk. Other ingredients include boiled sweetened beans, sweetened palm fruit (kaong), coconut (macapuno), nata de coco, plantains sweetened with sugar, jackfruit , jello, tapioca,, sweet potato, cheese, pounded crushed young rice (pinipig). Most of the ingredients,fruits, beans, and other sweets are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar and topped with either or a combination of leche flan, purple yam or ice cream, and right before serving you add the evaporated milk.

Filipino dessert

I on the other hand think that the combination of sugar and evaporated milk is too sweet, plus all the other sweetened ingredients, this dessert is a sugar bomb. My solution is to freeze a two liter carton of milk and shave the frozen milk.

I fill the glass with different treats, you can use what ever you want, sweetened or healthy.

I used some traditional ingredients this time except for the frozen milk.

Sweetened beans
Red colored kaong(palm fruit)
Coconut
Tapioca pearls
Leche flan(creme caramel)
Pinipig
Shaved frozen milk
Ube Ice cream

Childhood memory

Mango lassi

A Lassi is rhe Indian version of a smoothie or a shake.
A must have when ever we have indian for dinner.

4 dl yoghurt
2dl milk
2 dl sweet ripe mango, but you can use other fruits and berries that you feel like using.

2 tablespoon sugar
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. The lassi can be kept refrigerated for up to 24 hours