A Clara? I asked curiously.
It is a drink that is typical of Spain and consists of beer and lemon soda, Spain’s equivalent to a Shandy Inga told me.
Inga who is one of the bloggers behind the travel blog Borte Best was an inspiring travel companion on my trip to Lanzarote, she had a lot of knowledge about Spain and not least, she knew the language so a nice interpreter when I met some language issues.
We sat down at one of the bars in the small village on the little Island and among our orders was deep-fried Gueldes which is an anchovy-like fish typical of Lanzarote. Served with a little lemon it crunched like sun, sea and childhood memories. My mum used to fry up tiny fish as a snack when I was younger
Out shopping I cam across these tiny anschovies cleaned without the heads and stomach content, and since my children are a product of these times I thought that these fish were perfect.
Remove the finished fish and let them drain on paper towels.
Serve with some lemon and a Clara 🙂
|Foto: Inga Ragnhild Holst|