Vegan adobo with jackfruit

 

Adobo is a popular filipino dish and most often made with chicken, you can use any type of meat for this dish. Filipino adobo is different than latino dishes with the same name, the difference is that the Filipino dish you boiled the meat in vinegar or in this case the fruits and vegetables.

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Pork Adobo recipe

When the Spaniards came to the Philippines they came uo on a people who cooked their food in vinegar, and called this dish Adobo wich means to marinate / marinade in spanish. What the ingredients was in a pre-spanish adobo we do ot know, except that it contained vinegar.
Todays the Filipino adobo is made different from region to region, I’ve even read a recipe with coconut milk.
This dish can be made with different types of meat, but the most common is chicken and pork.
Todays version is with pork

1 kg pork belly or chops

150 ml soy sauce
2 tbsp sugar
2 tbsp crushed garlic
1 onion
4-6 Dried bay leaves
1 tbsp whole peppercorns
50 ml vinegar
250 ml water
Salt to taste
Etter på steker man opp kjøttet
Combine the pork, soy sauce, garlic and sugar in a bowl an let the pork marinade for an hour or so.
Saute the onions in a deep pan and add the marinated pork saute for a few minutes to seal the meat.
Add the rest of the ingredients pluss the marinade and bring to a boil, turn down the heat and simmer for about 1,5 hours
Salt to taste.
Serve hot with rice and vegetables. Share and enjoy!