Vegetable fritters

I was craving for some zucchini fritters but I was out of zucchini and didn’t feel like going out fighting the elements, it was pouring outside, only 5 C and windy. But that didn’t matter I had some vegetable in the fridge, onions, carrots and broccoli. In a way saved, because then I could make veggie fritters instead.


Vegetable fritters are easy to make and a perfect way to sneak in some veggies in your and the children’s diet.

making of vegetable fritters

The ingredients you need

1 lb shredded/chopped vegetables, I used brocoli, onion, carrots
1/4 cup shredded cheese
1/4 cup all-purpose flour
1/4 cup crumbled feta cheese
1-2 tsp dried oregano
2 cloves garlic, minced
4 eggs, beaten
Freshly ground black pepper, to taste
olive oil

I did not add any extra salt in these fritters since there is a lot of salt in the feta cheese already

In a large bowl combine all the ingredients, mix and pepper, to taste.
Heat olive oil in a large skillet over medium high heat.

Scoop tablespoons of batter for each fritter, flattening with the back of the spoon, and cook until it is nicely golden brown, for about 2 minutes.


Flip and cook the other side untill that side is nice and golden.

Serve immediately with a nice dip or sauce if you want them nice and crispy, but these are nice cold also.

I served mine with tzatziki, for recipe click HERE


3 thoughts on “Vegetable fritters

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