Shrimp Po’boy with kimchi kraut

Shrimp po'boy

I got hold of some fresh raw shrimps from the fjord not far from my livingroom window and felt like some type of Po’ boy sandwiches

You need for 4 people:
4 sandwich bread500 g cleaned raw shrimp, but you can certainly use regular fresh shrimp or small prawns.
1 dl corn starch
salt and pepper as desired
2 eggs
2 dl panko crumbs or bread crumbs
Oil for fryingKimchikraut salad see recipe HERE
1-2 thinly sliced heads of small romaine lettuceDressing
2-3 tablespoons mayonnaise
2-3 tablespoons creme fraishe
1-2 cloves crushed garlic
about. 1/2 teaspoon grated fresh ginger
Juice of 1/2 lime
Salt and pepper to tasteMix all dressing ingredients in a bowl.
Toss the peeled shrimps in the corn starch before you dip them in the beaten egg mixture and then crumb them.
Fry on medium to high heat until the shrimp are nicely golden.
Slice your bread spred som dressing on, fill them with lettuce and shrimps top with the kimchi kraut and some more dressing.
Enjoy your sandwich, we did:D

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