During a busy week you want a quick and easy dinner, this dish took me no more time than it takes to cook rice.
400 g thinly cut sirloin steak
1 onion, sliced
1 clove crushed garlic
200 g Mushrooms
150 g green beans
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp toasted sesame oil
Salt and pepper to taste
Start by cooking rice.
Then prepare your ingredients.
On high heat saute onions and garlic and when the onions are glossy add mushroom and beans stir fry a bit more. Put the vegetables in a bowl or a plate.
Fry the beef on high heat quickly and add the vegetables, and the rest of the ingredients.
By now the rice should be done, eat and enjoy:)
Eat this with stir fried vegetables, a salad or some other side dish.
I had some bean sprouts with a little sesame oil and salt and kimchi.