Bean and iberico pork sausage soup

Sometimes I want something simple and easy, and looking through the fridge and pantry I found some Iberico ham sausage and a few boxes of beans and lentils.

You can use any kind of meat to make this soup, it is what you use that will flavour the soup.

Ingredients for the soup

1 box brown beans

1 box large white beans

1 box of lenses

250  g sliced and diced iberico pork sausage

1 finely chopped onion

1-2 cloves minced garlic

12 dl chicken or vegetable stock

Saute onion, garlic and sausage in a pot, when the onions look sweaty add the stock.

Rinse and strain the beans and lentils. Bring the soup to a boil and serve:)

This took me no more than 15 minutes to make.

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