Spring rolls

This was first posted August 23, 2012 in Lizas matverden
Me: What do you want for dinner?
Dan: Spring rolls.
And mummy tries to indulge her children.
2016-01-17 18.32.33

400 g Minced beef
1 tablespoon oil
200 g thinly sliced cabbage
1 piece finely chopped onion
2 cloves crushed garlic
1 piece grated carrot
3 tablespoons sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon fish sauce (Asian)
12 large/24 medium spring roll sheets


Saute onion and garlic in a pan and add the beef when the onion looks sweaty, then add cabbage, carrots and the sauces.

When everything is cooked drain the filling in a strainer you want the filling to be a bit dry.

Make the rolls (see pictures below).

Fry in a pan or in a deep fryer.
Served this with a salad, sweet chilli sauce and rice.


For chili sauce recipe look HERE.

I used this brand of spring roll sheets, 25 x 25 cm. Since I was making smaller rolls I cut them diagonally, but you can buy smaller spring roll shets. This is what I had available at home.

 Put some filling on a sheet.

Start rolling

Fold one side

Roll again

Fold the other side

and finish rolling.

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