Twist bread grilled on an open fire, this type of bread has been popular to make on little outings, either twisted around a stick or a sausage.
In these twist bread I added cheese, ham and herbs.
250 g all-purpose flour
50 g whole meal flour
1,5 tsp baking powder
1 tsp sugar
1 tsp salt
50 ml oil
100 ml luke warm water
50 g shredded cheese
50 g finely chopped ham
1 tsp basil pesto
1 stick for everyone who wants to grill their own twist bread.
Combine all the ingredients except, cheese, ham and herbs in a bowl and mix to a nice smoot dough.
Add the last three ingredients and knead a little and put the dough in a zip lock bag or a container with a lid and bring it along with you.
When it is about time for grilling take a piece of dough and twist it around your stick.