Cauliflower soup with bacon bits and ramson

How long does take o properly heat up a can of soup or a packet of soup? 10-15 minutes maybe. Home made vegetable soups is just as easy to make, specially this cauliflower soup. With a few ingredients you can cook a soup in almost the same amount of time.
For 4 people need
1 Head of Cauliflower
1 liter chicken stock or vegetable stock
3 dl cream
Salt to taste.
1 pk bacon
Ramson(wild garlic) puree, basil pesto or some other green type of garnish
White pepper as desired
Serve with some nice bread
Put the bacon in the oven to bake or in the microwave, then you will have this process out of the way.
Divide the cauliflower head into smaller pieces except for 4 bouquets that you will need or can use as garnish, boil hem with the stock until they are tender about 5 minutes.
Remove the 4 bouquets and set aside for later.
The rest you mash with an immersion blender and pour the cream in with the mixture and give it a slight simmer on medium heat, give it a stir ones in a while so it won’t burn.
Salt to taste.
By now your bacon should be ready and give them a rough chop.
Place a cauliflower bouquet in a bowl then pour the soup and  garnish with bacon bits and ramson pure, add white pepper as desired.

One thought on “Cauliflower soup with bacon bits and ramson

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.