I came across cookie stemps from Nicolas Vahé
when I went shopping the other day and they came with a basic recipe for butter cookies.
100g softened butter
120 g sugar
180 g flour
As flavour aditives you can use grated chocolate, ground nuts, lemon zest, vanilla etc.
Read below for what kind of flavourings i used.
Cream butter and sugar white, add the egg and the flavoring you want, continue mixing and lastly sift in the flour, stop when it start sto lump up.
I made three different batches,
in one of them I added zest of one lemon and 1 tsp of lemon juice,
the second one I added 50 g of ground almonds and
the last one 50 g of ground pistachio nuts.
Roll the dough into a thick sausage, the same thicknes as the cookie stamps diameter.
Wrap it in plastic wrap or aluminum foil and put it in the fridge for about 2 hours.
Cut sausages in to 4 mm thick slices.
stamp and place them on a baking tray with baking paper.
Bake in the middle of the oven on 180 Celsius for 10-12 minutes
There were three different staps in the package and I stamped each flvour with one of them.
100 % Homemade- almond
A small bite of heaven- lemon
Best cookie in town- pistachio
Super easy to make, it just needs some preparation time.
Put them in a nicce box or tin and they are super nice gift to give avay.