Plum preserves

The plums in my garden are ripening so why not make plum preseve.

Here is an easy recipe.

1 kg plums

rinsed and diced

350-500 g sugar

add a little by little so you get the eweetness you want

3 vanillapods

Cook the diced plums tender,

add sugar and vanillapods.

Let everything cook until the sugar is desolved.

Pour into sterilized jars and enjoy:)

Try to fill the jars as much as possible without the preserve touching the edge of the jar, it will keep better  and longer.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.